You will agree that barbecues are a staple for summer pastime and American tradition. Who does not love BBQ? Grilling here and there, summer on its way and your Keto BBQ sauce recipe ready.
The origin of barbecue comes from the Caribbean’s Taino Indian word “Barbacoa”, referring to a cooking tool that they use to cook on an open flame. Other historical version accounts barbecue to a French expression “barb e queue” means from beard to the tail. The word barbecue today means the same in all languages, grilling seasoned meat. BBQ became an American staple in the 1900s, cooking the meat for 5 to 6 hours, slow over the indirect flame of a grill or a pit. The origins in America is linked to African American history in the southern part of the country. A hard day’s work is equal to leftovers of meat for food. They created a barbecue pit to soften the meat such as pulled pork. Its popularity came from a fact that tough meats made palatable added with flavorful sauces.
The BBQ sauces used are mostly tomato-based, meat is marinated to the sauce and repeatedly applied and used as baste during cooking. There are a variety of barbecue sauces brands and BBQ recipes from all over America. Americans loved BBQ sauces with its traditional ingredients from the time they made it at home using tomato sauce, vinegar, and sugar. There are variations of course in different geographical locations.
4 Most Well-Loved Types of BBQ Sauce
1. Tomato–based BBQ Sauces
A common type of BBQ sauce uses tomato for a base sauce and mostly coming from tomato catsup. It comes in two styles, tomato and sugar base or tomato and vinegar base. This sauce with additional other ingredients is overall thick in texture, sweet and spicy. This is what the majority of people recognize as “the BBQ sauce”.
- Tomato -sugar-based sauce is the best use as basting at the end of the cooking because it can burn easily on ribs and chicken.
- Tomato-vinegar based sauce is used as a basting liquid while on the cooking process and good for pork shoulder or roasting whole pigs.
2. Vinegar-based BBQ Sauces
A thinner and spicier type of BBQ sauce as compared to the tomato-based which is great for pork BBQs. Used for basting as frequents as 20 min in the process of grilling, like the tomato-vinegar based sauce. The acidity of the vinegar is a dominant flavor and effective when applied frequently in small quantities to fatty cuts of pork and pork shoulder.
3. Mustard-based BBQ Sauces
The mustard-based sauce is characterized by thin consistency, spiciness and stringent famous from South Carolina. Mostly use a finishing sauce and gets more flavorful overnight.
4. Mayonnaise Based BBQ Sauces
This mayonnaise-based BBQ Sause is thinned by lemon juice and vinegar together with other seasonings and is great for smoked chicken.
A Keto BBQ sauce on brisket, pulled pork, sausages, chicken and ribs are staples of the keto diet and good news you can make your own easy-peasy Keto BBQ sauce. BBQ sauces readily available in the stores are high in sugar-altering your ketosis, one alternative and always a good idea to make your own.
Suggested Easy-Peasy Keto BBQ Recipe
Keto BBQ Sauce Recipe #1
Course: Main Course
Servings: 6 servings
Calories: 17 kcal
Prep Time: 5minutes
- ½ cup tomato sauce or sugar-free tomato ketchup
- 3 tbsp brown sugar substitute
- 1 tbsp apple cider vinegar
- ½ tbsp liquid smoke
- 1/s tbsp Worcestershire sauce
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp Chile Powder
- Whisk & Mix. All ingredients in a mid-sized bowl, whisk until brown sugar substitute is dissolved finely. You are ready to use this BBQ sauce. Easy-Peasy!
You can make it into larger batches and keep in refrigerated for a week.
Keto BBQ Sauce Recipe #2
Course: Main Course
Servings: 1 pint
Calories: 21 kcal
Prep Time: 5 minutes
Cook Time: 15 minutes
- ¼ cup brown sugar substitute
- ¼ cup apple cider vinegar
- ½ cup of water
- 1 can tomato paste
- 2 tbsp butter
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp salt
- 1 tsp yellow mustard
- 1 tsp liquid smoke
- MIX and STIR. Dissolve brown sugar substitute in vinegar and water until liquefied in a saucepan. Next, add tomato paste and the rest of the ingredients. Stir in medium heat until you achieve a combined mixture.
- BOIL and SIMMER. Let the mix boil and wait for it to simmer for 15 minutes.
- You can make the sauce thinner by adding water to the mix and to add sourness by adding the apple cider vinegar.
- You were flexible in using available sweeteners and the color will vary if you use a white sweetener.
- You can refrigerate for up to two weeks.
Keto BBQ Sauce Recipe #3
Calories: 9 kcal
Prep Time: 5 minutes
Cook Time: 10 minutes
- 2 cups sugar-free tomato sauce
- 4 tbsp sugar-free Worcestershire sauce
- 4 tbsp apple cider vinegar
- 2 tsp salt
- 2 tsp onion powder
- 1 tsp crushed garlic
- 1/ 4 tsp sugar powder substitute
- MIX. In a saucepan, mix all ingredients.
- SIMMER. Use medium heat and simmer for at least 5 minutes.
- COOL. Let the sauce cool before serving or use as a marinade or baste.
- You can refrigerate this keto BBQ sauce for 3 weeks.
- Adjusting the batch, you just need to add on ingredients.
There you have a list of easy-peasy Keto BBQ recipes ready to try. A family cookout is not complete without the traditional flavorful barbecue sauce. There are many variants varying from which region it came from. Even on a keto, it should not stop you from enjoying your favorite BBQ past time. There must be a balance between the sweetness, tanginess and most of all should complement the flavors of your favorite chicken, ribs, pulled pork, and brisket. Enjoy and embrace your family tradition with your easy-peasy keto BBQ sauce recipe.